Meny

Snacks


Garlic bread 49

Serrano ham 35

Truffle salami 40

Manchego & Taleggio with fig jam 35

Spicy sausages 35

Olives 35

Starters


Salmon 109

Tartar of smoked salmon flavored with citrus, served with mustard crème and deep-fried capers.

Beetroots 95

Beetroots gratinated with goat cheese, honey and walnuts.

Toast Skagen 129

Classic dish on toast. Topped with roe.

Kitchen's choice of cured meet 139

Kitchen's choice of cured meet, marinated greens and cheese.

Beef Carpaccio 135

With parmesan, pine nuts, capris and olive oil.

2 COURSES 340 3 COURSES 420


Salmon

Tartar of smoked salmon flavored with citrus, served with mustard crème and deep-fried capers.

Grilled Sirloin

Grilled sirloin steak, served with potato gratin & creamy pepper sauce.

Or

Salmon fillet

Salmon fillet, with anchovy sauce, asparagus and boiled potatoes.

Créme brûlée

Served with cinnamon-boiled orange.

Fish


Salmon fillet 249

Salmon fillet, with anchovy sauce, asparagus and boiled potatoes.

Fish and seafood casserole 225

With salmon, pollack, prawns and mussels with tomato, fennel, and saffron. Served with aioli and grilled bread.

Meat


Grilled sirloin steak 279

Served with potato gratin & creamy pepper sauce.

Long-cooked porkbelly 229

With a variation of cabbages, roasted potatoes and red wine sauce.

Hamburger 185

Prime rib with smoked chilli mayonnaise, pickled red onion, bacon and kinds of cheese. Served with spicy fries and dill cucumber. We serve the burger medium/well done.

Grilled ribs 195

Marinated with our own spices and sauces, served with creamed corn, red cabbage and fris.

Cobb salad 189

Chicken, avocado, boiled egg, bacon, blue cheese and salad. Also available as vegetarian with halloumi

Meatballs 179

Meatballs of veal with sauce, lingonberry and mashed potatoes.

Vegetarian


Vegme burger 179

Served with tomato chutney, cheese and fries. Completely vegan!

Beetroots 179

Gratinated with goat cheese, honey and walnuts.

Sausages


The sausages are from local farms. The dishes include sausage, potato puree, homemade mustard, homemade ketchup and one optional alternative.

Choose one extra: Sauerkraut, prawn salad or cucumber salad.

Lamb sausage

Chili and garlic

Jubilee sausage

Honey, lemon, chili and parsley

Bratwurst

Feta cheese

Desserts


Meringue suisse 79

Ice cream, meringue, chocolate sauce, banana, whipped cream.

Crème brûlée 79

Served with cinnamon-boiled orange.

Chocolate fondant 89

Served with vanilla ice cream.


= Gluten free = Lactose free = Vegetarian
BOKA BORD