Meny

Starters


Garlic bread 69

Served with our house-made aioli.

Toast Skagen HALF 124 | WHOLE 198

A classic swedish dish served with shrimps, mayonnaise and dill, all this on a butter fried toast. Available as gluten free!

Moules Mariniére 129

Mussels served in their shells, cooked in white wine, chili and garlic cream. Served with bread and aioli.

Chévre toast 119

Hot goat cheese on toast, served with beetroot, honey, walnuts and balsamico.

Mixed plate HALF 139 | WHOLE 234

Mixed plate with cheeses and charcuteries.

Main courses


Moules Mariniére 198

Mussels served in their shells, cooked in white wine, chili and garlic cream. Served with chips, bread and aioli.

Tenderized Sirloin Steak 284

Served with fries, housemade béarnaise sauce, red wine sauce and a tomato- &onion salad.

Slowly cooked brisket of beef 229

Served with puréed potatoes, fried mushrooms and a parmesan cream.

Vegetarian


Autumn salad 184

Salad with hot goat cheese on toast, served with beetroot, honey, walnuts and balsamico.

Halloumi burger 189

Fried halloumi served on brioche bread, with smoked chili mayonnaise, salad, pickled onion, cole slaw and BBQ sauce. Served with fries and aioli.

Vegan lasagna 185

Together with pine nuts and cocktail tomatoes.

Our burgers


Luxury burger – BBQ 214

200 g of swedish ground prime rib with house seasoning, served on Brioche bread, with smoked chili mayonnaise, salad, pickled onion, seriously strong cheddar, bacon, cole slaw and BBQ sauce. Served with fries and aioli.

Luxury burger – Chévre 214

200 g of swedish ground prime rib with house seasoning, served on Brioche bread, with smoked chili mayonnaise, salad, pickled onion, Kvibille blue cheese, bacon and fig jam. Served with fries and aioli.

Luxury burger – Mushrooms 214

200 g of swedish ground prime rib with house seasoning, served on Brioche bread, with smoked chili mayonnaise, salad, pickled onion, fried mushrooms, seriously strong cheddar and fig jam. Served with fries and aioli.

Halloumi burger 189

Fried halloumi served on brioche bread, with smoked chili mayonnaise, salad, pickled onion, cole slaw and BBQ sauce. Served with fries and aioli.

Harrys hamburgare 200 G 195

Served with smoked chilli mayonnaise, pickled red onion, bacon, two cheeses, fries and pickles.

Pub menu


Chicken wings 3 WINGS 112 | 6 WINGS 157 | 9 WINGS 189

Comes with carrot sticks, cucumber sticks, garlic dip, devil sauce and chips.

Harrys hamburgare 195

Served with smoked chilli mayonnaise, pickled red onion, bacon, two cheeses, fries and pickles.

Harrys veal meatballs 189

Large veal meatballs, served with pickled gherkin, cream sauce, lingonberry preserve and puréed potatoes.

Lasagna 169

A classic! With a tomato- &onion salad.

Salmon 209

Served with fried primers, duchess potatoes and white wine sauce flavored with basil, chili and garlic.

Desserts


Meringue suisse FOR ONE 94 FOR TWO 179

Our exquisite meringue suisse with extra everything. Served with vanilla ice cream, chocolate meringue, chocolate-dipped banana and caramel popcorn.

Chocolate fondant 94

Served with raspberry sauce and whipped cream.

Apple pie with tosca quilt 79

With vanilla sauce.

Toblerone Fondue FOR TWO 189

Served with selected fruits and marshmallows.

Ice cream desserts


Luxury coupe 76

Vanilla ice cream with chocolate fudge sauce, chocolate dipped banana and whipped cream.

Sorbet Coupe 76

Raspberry sorbet and passionfruit sorbet together with tosca biscuit.

A small ice cream dessert 45

Choose between: rocky road, sea salted caramel, vanilla or raspberries sorbet. We also have vegan ice cream. Ask for our flavours!


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