Meny

Starters


Garlic bread 66

Served with our house-made aioli.

Toast Skagen HALF 122 | WHOLE 189

A classic swedish dish served with shrimps, mayonnaise and dill, all this on a butter fried toast. Available as gluten free!

Moules Mariniére HALF 124

Mussels served in their shells, cooked in white wine, chili and garlic. Served with bread and aioli.

Mixed plate HALF 134 | WHOLE 225

Mixed plate with cheeses and charcuteries.

Main courses


Steamed salted cod fillet 245

With prawns, browned butter, boiled egg and grated horseradish. Served with puréed potatoes and brown butter.

Moules Mariniére WHOLE 195

Mussels served in their shells, cooked in white wine, chili and garlic. Served with aioli, fries and bread.

Tenderized sirloin steak 265

Served with potato cake, fried vegetables, garlic butter and red wine sauce.

Fillet of Venison 259

Served with potato cake, mushrooms and red wine sauce flavoured with cloudberries.

Vegetarian


Halloumi burger 186

Fried halloumi served on brioche bread, with smoked chili mayonnaise, salad, pickled onion, cole slaw and BBQ sauce. Served with fries and aioli.

Pulled oates 185

Pulled oates, mushrooms and vegetables, served with potato cake and mango sauce.

Våra burgare


Luxury burger – BBQ 219

200 g of swedish ground prime rib with house seasoning, served on Brioche bread, with smoked chili mayonnaise, salad, pickled onion, seriously strong cheddar, bacon, cole slaw and BBQ sauce. Served with fries and aioli.

Luxury burger – Ädelost 219

200 g of swedish ground prime rib with house seasoning, served on Brioche bread, with smoked chili mayonnaise, salad, Kvibille blue cheese, bacon and fig jam. Served with fries and aioli.

Luxury burger – Mushrooms 219

200 g of swedish ground prime rib with house seasoning, served on Brioche bread, with smoked chili mayonnaise, salad, mushrooms, pickled onions, seriously strong cheddar and fig jam. Served with fries and aioli.

Halloumi burger 186

Fried halloumi served on brioche bread, with smoked chili mayonnaise, salad, pickled onion, cole slaw and BBQ sauce. Served with fries and aioli.

Harrys hamburgare 180 G 187

Served with smoked chilli mayonnaise, pickled red onion, bacon, two cheeses, fries and pickles.

Pub menu


Chicken wings 3 WINGS 103 | 6 WINGS 144 | 9 WINGS 179

Comes with carrot sticks, cucumber sticks, garlic dip, devil sauce and chips.

Harrys hamburgare 180 G 187

Served with smoked chilli mayonnaise, pickled red onion, bacon, two cheeses, fries and pickles.

Pork Tenderloin 239

Served with fried vegetables, potato cake, bearnaise sauce and red wine sauce.

Harrys veal meatballs 184

Large veal meatballs, served with pickled gherkin, cream sauce, lingonberry preserve and puréed potatoes.

Hot baby back ribs 220

Together with fresh shopped chili, cole slaw, habanero cheese dip, chips and salad.

Fish & chips 179

A classic! Served with housemade remoulade sauce.

Desserts


Meringue suisse FOR TWO 179

Our exquisite meringue suisse with extra everything. Served with vanilla ice cream, chocolate meringue, chocolate-dipped banana and caramel popcorn.

Chocolate crème brûlée 98

Served with fresh berries.

Ice cream 44

A small ice cream dessert! Choose between: rocky road, sea salted caramel, vanilla or raspberries sorbet. We also have vegan ice cream. Ask for our flavours!

Apple pie 94

Served with vanilla sauce.

Johan's 88:a 79

Vanilla ice cream rolled in candied hazelnuts, together with chocolate fudge sauce.

Luxury ice cream 76

Vanilla ice cream with chocolate fudge sauce, chocolate dipped banana and whipped cream.


BOKA BORD